To offer you an enjoyable time through our cuisines,
we try to be flexible with adding new, contemporary style to our traditional menu
using seasonal ingredients.
Here at Sushiiwa, we think that Japanese food is based on the cycle of the four seasons. Therefore, we strive to use seasonal ingredients in our sushi and other cuisines. We think that it is especially important for our customers to be able to taste the season, and provide dishes that serve to accentuate the flavor of natural ingredients. Although we are very aware of the new tastes of Japanese food today, we value and maintain its traditional roots in our cooking.
These courses use the best quality ingredients and seasonal flavors. Leave it up to the chef to ensure that your experience here will be unforgettable. Our courses are 8000yen, 10000yen,12000yen,15000yen,20000yen and 30000yen. (Lunch time 8000yen～,Dinner time 10000yen～) If you have a bigger budget we can modify the menu according to your wishes. Please note that the differences in price are not due to the size of the portions but to the styles of cooking. If there is any food you cannot eat, please let us know when you order. About Our Menu
You can order from either our à la carte menu or our Chef’s Recommended Course Menu.
Our course menus are: Course A: Appetizer, Sashimi, Soup, Sushi & Desert
Course B: Appetizer, Sashimi, Soup, Grilled Fish, Sushi & Desert
The content of the course may vary due to the budget of your meal. Please enquire for more details.
his menu contains seasonal food that we, Sushiiwa, recommend. After considering our original vegetables and fish dishes, we created this menu. Our restaurant does not use farmed or frozen fish. We only use the highest quality and freshly-cought fish. Therefore, the types of fish we have everyday might vary. We cannot guarantee that we will have all kinds of fish that you would like to eat everyday. But we do guarantee the best quality of the catch of the day.
Your order must be for the whole abalome 100g will cost 2,400yen.
These 3 items can be eaten raw or by tataki.
Tataki is fish that has been lightly seared but left raw on the inside.
Your order must be for the whole lobster 100g will cost 2000yen.
Please order in half cut (serves for two people).
Please ask the staff members for the price.
[ Please ask the staff, because it varies depending on the time. ]
with sake flavor ponnsu sauce
price depends on the size. 100g will cost 2,000yen.
Whole Abalone will cost 8,000yen.
fresh Sea-Urchin roe with Dashi-soy sauce ginger flavor
(Oolong tea, Orange juice, Cola, Ginger Ale, Sprite, Sparkling water)
Sushiiwa opened about 50 years ago as a sushi restaurant 500 meters west of where we are now. In those days, most sushi restaurants in Kyoto only did deliveries, and many restaurants did not have counter seats. However, Iwao Ohnishi, the first owner and chef of Sushiiwa, opened a sushi restaurant with counter seats, a revolution for its time. Today, following our founder’s philosophy, we aim to be a pioneer of sushi restaurants and continue to revolutionize and reinvent the way people think about sushi.
To make a reservation, please write all the information below in the ‘Message to the Chef’ box. We will contact you either by phone or e-mail once you submit the reservation form. Your reservation will not be completed until we hear from you the second time. We will do our very best to ensure that your requests are met, though we thank you in advance for your understanding if this is not possible.
10 min. walk from the JR Kyoto Station
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