Here at Sushiiwa, we think that Japanese food is based on the cycle of the four seasons. Therefore, we strive to use seasonal ingredients in our sushi and other cuisines. We think that it is especially important for our customers to be able to taste the season, and provide dishes that serve to accentuate the flavor of natural ingredients. Although we are very aware of the new tastes of Japanese food today, we value and maintain its traditional roots in our cooking.
For the chef's recommended course, the price for lunch starts at 10,000 yen per person. We can prepare both lunch and dinner courses, so please let us know. For the evening course, you can choose from 15,000 yen, 20,000 yen, 25,000 yen, 30,000 yen, and 50,000 yen. (In addition to the listed price, a service charge of 5% + consumption tax of 10% is required.) If there are any ingredients that you do not like or are allergic to, please do not hesitate to let us know. We will do our best to accommodate you. We also offer low-sodium and low-oil dishes, as well as gluten-free soy sauce, so please do not hesitate to ask.
You can order from either our à la carte menu or our Chef’s Recommended Course Menu.
Our course menus are:
Course A: Appetizer, Sashimi, Soup, Sushi & Desert
The content of the course may vary due to the budget of your meal. Please enquire for more details.
This menu contains seasonal foods that we, sushiiwa, recommend. After concidering interesting vegetables and fish we created this menu. Our restaurant does not use farmed or frozen fish. We use only the highest quality freshly-Cought fish. There for, the catch of the day will vary. We cannot guarantee that we will have all the varius types of fish that you would like to eat. But we do guarantee the highest quality of the day's catch.
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We do not accept tips for our service.
In stead, we charge 5% service charge + 10% tax, onto your check. Thank you for your understanding and cooperation in this Japanese custom.
Sushiiwa opened about 50 years ago as a sushi restaurant 500 meters west of where we are now. In those days, most sushi restaurants in Kyoto only did deliveries, and many restaurants did not have counter seats. However, Iwao Ohnishi, the first owner and chef of Sushiiwa, opened a sushi restaurant with counter seats, a revolution for its time. Today, following our founder’s philosophy, we aim to be a pioneer of sushi restaurants and continue to revolutionize and reinvent the way people think about sushi.
To make a reservation, please write all the information below in the ‘Message to the Chef’ box. We will contact you either by phone or e-mail once you submit the reservation form. Your reservation will not be completed until we hear from you the second time. We will do our very best to ensure that your requests are met, though we thank you in advance for your understanding if this is not possible.
Our shop is "Sushiiwa" in Kyoto. Please be careful not to mistake other stores.
Not Tokyo's Sushiiwa!
10 min. walk from the JR Kyoto Station